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Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network
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As easy to make as it is to eat!