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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Get Papaya Avocado Salad Recipe from Food Network
www.allrecipes.com
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Get Farro and Corn Salad Recipe from Food Network
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
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Get Marinated Artichokes Recipe from Food Network
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Amanda Frederickson's recipe for Acorn Squash Soup.