Search Results (12,268 found)
www.allrecipes.com
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
www.allrecipes.com
These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
www.foodnetwork.com
Get Paella on the Grill Recipe from Food Network
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
www.allrecipes.com
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
www.allrecipes.com
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
www.allrecipes.com
This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
www.allrecipes.com
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
www.allrecipes.com
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.