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This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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Get The Morning After Redeye Gravy Recipe from Food Network
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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This beautiful bird was served at the Obama inaugural lunch.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.