Search Results (13,956 found)
www.delish.com
Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
www.allrecipes.com
This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
Ingredients:
olive oil, chicken, yellow onion, cloves, black pepper, salt, red pepper flakes, chicken stock, artichoke hearts, cherry peppers, lemons, thyme, butter beans
www.allrecipes.com
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ingredients:
ricotta cheese, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, onion, garlic, parsley, black pepper, pasta, lasagna noodles, lobster meat, baby spinach
www.allrecipes.com
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Ingredients:
vegetable oil, chicken breast, onion, chile peppers, taco, sour cream, cottage cheese, salt, black pepper, corn tortillas, monterey jack, enchilada sauce
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white rice, pork, onion, cloves, hungarian paprika, salt plus, black pepper, green bell peppers, sugar, tomato juice, butter, flour, sour cream
www.chowhound.com
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
www.foodnetwork.com
Get CCQ Pit Beans Recipe from Food Network
Get CCQ Pit Beans Recipe from Food Network
Ingredients:
garlic, onion, ketchup, tomato sauce, water, cider vinegar, worcestershire sauce, lemon juice, sherry vinegar, hot sauce, molasses, brown sugar, mustard, dry mustard, paprika, smoked paprika, cinnamon, salt, black pepper, chickpeas, sauce, scallion
www.foodnetwork.com
Get The Big Marc Recipe from Food Network
Get The Big Marc Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, eggs, salt, flour, cheddar, black pepper, garlic, mayonnaise, dijon mustard, ketchup, vodka, beef, canola oil
www.chowhound.com
I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
Ingredients:
romaine lettuce, dijon mustard, anchovy, olive oil, cloves, bacon, bacon fat, lettuce, dijon, dressing, cheese, black pepper
www.allrecipes.com
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
Ingredients:
potatoes, salt, water, celery, sweet onion, parsley, eggs, garnish, paprika, mayonnaise, apple cider vinegar, dijon mustard, salt plus, black pepper
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, cloves, onion, garlic, bay leaf, salt, ketchup, molasses, apple cider vinegar, dry mustard, tabasco sauce, black pepper, bacon
www.simplyrecipes.com
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
Ingredients:
olive oil, garlic, basil, oregano, sugar, dijon mustard, white wine vinegar, salt, black pepper, chicken breast, breadcrumbs, parmesan cheese, butter