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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Get Marinated Olives Recipe from Food Network
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Hazelnut Chicken Recipe from Food Network
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network