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Get Fire Roasted Oysters Recipe from Food Network
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
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Get Blackberry Jam Recipe from Food Network
Ingredients: lemon juice, sugar
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Created by Willy Shine of Contemporary Cocktails, The 212 represents a classic, yet rejuvenating New York drink. Served at NYC hotspot The Anchor, a bar/lounge...
Ingredients: grapefruit juice, aperol