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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.