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Get Barbecued Bologna Recipe from Food Network
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This sauce is an old standby for my Sunday dinners at home.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Antipasti Skewers Recipe from Food Network
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
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A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.