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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Queso Blanco Recipe from Food Network
Get Queso Blanco Recipe from Food Network
Ingredients:
poblano chiles, butter, onions, jalapenos, cloves, milk, heavy cream, chili powder, queso blanco, sharp cheddar, monterey jack, tomatoes
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Accio, sugar rush!
Accio, sugar rush!
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
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The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
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Get Cheesecake Lollipops Recipe from Food Network
Get Cheesecake Lollipops Recipe from Food Network
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It tastes just like chocolate cheesecake!
It tastes just like chocolate cheesecake!
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Get Caramel Pecan Sundaes Recipe from Food Network
Get Caramel Pecan Sundaes Recipe from Food Network
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In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
Ingredients:
flour, salt, cinnamon, ginger, butter, cream cheese, sugar, brown sugar, egg yolk, liqueur, confectioners sugar, walnuts, chocolate