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Get Mahi Mahi with Peach-Cucumber Salsa Recipe from Food Network
Get Mahi Mahi with Peach-Cucumber Salsa Recipe from Food Network
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Get Seared Scallops Recipe from Food Network
Get Seared Scallops Recipe from Food Network
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Get Crispy Chickpeas Recipe from Food Network
Get Crispy Chickpeas Recipe from Food Network
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Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
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Get Taco Potatoes Recipe from Food Network
Get Taco Potatoes Recipe from Food Network
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Get Peas with Shallots and Pancetta Recipe from Food Network
Get Peas with Shallots and Pancetta Recipe from Food Network
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Get Spring Green Salad Recipe from Food Network
Get Spring Green Salad Recipe from Food Network
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Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
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Get Fresh Egg Pasta Recipe from Food Network
Get Fresh Egg Pasta Recipe from Food Network
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A classic steak au poivre (peppercorn steak) recipe.
A classic steak au poivre (peppercorn steak) recipe.
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
Ingredients:
potatoes, butter, olive oil, white onion, brown sugar, whipping cream, sour cream, cream cheese, soy sauce, parmesan cheese, chicken bouillon, parsley
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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Ingredients:
green bell peppers, onion, cloves, cilantro, olive oil, tomato sauce, spanish, brown rice, pigeon peas, water