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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
www.allrecipes.com
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Ingredients:
cauliflower, broccoli florets, carrots, garlic, cilantro leaves, parsley leaves, olive oil, golden raisins, pumpkin seeds, apple cider vinegar, salt, black pepper
www.delish.com
A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
Ingredients:
cocktails, alcohol, soups, chocolate, marshmallows, skewers, chocolate chips, graham crackers
www.delish.com
Add rum if you're feelin' crazy!
Add rum if you're feelin' crazy!
www.delish.com
Why haven't we thought of this before?
Why haven't we thought of this before?
Ingredients:
cocktails, alcohol, soups, chocolate, mayonnaise, sourdough bread, cheddar, bacon, dill pickle
www.delish.com
These are the Valentine's Day breakfast you've been waiting for.
These are the Valentine's Day breakfast you've been waiting for.
www.delish.com
Why choose between the two?
Why choose between the two?
Ingredients:
cocktails, alcohol, soups, chocolate, orange juice, tequila, lime juice, bottle champagne
www.delish.com
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.