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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.