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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Traditional butter tarts are spiced up a bit with chai spices.
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Get Pineapple Mango Salsa Recipe from Food Network
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This won blue ribbon at our county fair! It's also very easy!
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Here's a combination of holiday favorites!
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.