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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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A quick, colorful and spicy protein-rich salad or side dish
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get The Playa's Club Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.