Search Results (5,809 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
www.chowhound.com
A recipe for cannoli French toast rolls
A recipe for cannoli French toast rolls
Ingredients:
ricotta cheese, chocolate chips, powdered sugar, orange, crusts, milk, eggs, cinnamon, butter
www.foodnetwork.com
Get BBQ Canapes Recipe from Food Network
Get BBQ Canapes Recipe from Food Network
www.foodnetwork.com
Get Patty Melts Recipe from Food Network
Get Patty Melts Recipe from Food Network
Ingredients:
olive oil, onions, button mushrooms, balsamic vinegar, worcestershire sauce, turkey, beef sirloin, multigrain bread, monterey jack
www.allrecipes.com
These fried pork chops and first pan-fried, topped with Parmesan cheese, and baked into crispy perfection using this amazing recipe.
These fried pork chops and first pan-fried, topped with Parmesan cheese, and baked into crispy perfection using this amazing recipe.
Ingredients:
olive oil, eggs, milk, bread crumbs, garlic powder, onion powder, salt, black pepper, pork, parmesan cheese
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Ingredients:
olive oil, salt, lemon juice, worcestershire sauce, cloves, chicken breasts, eggs, parmigiano reggiano, romaine lettuce, crusts
www.allrecipes.com
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
www.allrecipes.com
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Ingredients:
bread, italian sausage, mozzarella cheese, mushrooms, onion, olive oil, tomatoes, oregano, salt, fennel seed, garlic powder, parmesan cheese
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
www.chowhound.com
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
www.foodnetwork.com
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Ingredients:
yeast, olive oil, salt, bread flour, sugar, pork, black peppercorns, butter, cloves, apple cider vinegar, thyme, canola oil, mayonnaise, black pepper, garlic, zest, parmesan shaved, arugula