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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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Get Watermelon Beet Soup Recipe from Food Network
Ingredients: beets, watermelon, oranges, water, dill
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Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
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Get Quick Blender Marinara Sauce Recipe from Food Network