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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Ingredients:
cooking spray, water, gelatin, sugar, corn syrup, salt, vanilla, peppermint, cornstarch, confectioners sugar
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
Ingredients:
seed, water, sugar, agave nectar, vegan margarine, vanilla, brown rice, almond meal, baking powder, salt, cocoa
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
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Get Lollipops Recipe from Food Network
Get Lollipops Recipe from Food Network
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
www.allrecipes.com
These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil