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www.allrecipes.com
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Ingredients:
sugar, butter, eggnog, nutmeg, cinnamon, white chocolate, marshmallow cream, vanilla, walnuts
www.allrecipes.com
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Ingredients:
cherry tomatoes, shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, parsley
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
www.delish.com
Sweetened condensed milk is a serious red velvet game-changer.
Sweetened condensed milk is a serious red velvet game-changer.
www.foodnetwork.com
Get Bama Mud Pie Mousse Recipe from Food Network
Get Bama Mud Pie Mousse Recipe from Food Network
Ingredients:
butter, pecans, chocolate chips, egg yolks, heavy cream, sugar, instant espresso, vanilla, powdered sugar, coffee liqueur, garnish
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
www.foodnetwork.com
Get Spinach and Cheddar Souffle Recipe from Food Network
Get Spinach and Cheddar Souffle Recipe from Food Network
Ingredients:
butter, parmesan cheese, flour, scalded milk, nutmeg, egg yolks, cheddar cheese, spinach, egg whites, cream of tartar
www.foodnetwork.com
Get Tie-Dye Cheesecake Recipe from Food Network
Get Tie-Dye Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, whipped cream, sour cream, heavy cream, eggs, vanilla, juice
www.foodnetwork.com
Get Pancake Lasagna Recipe from Food Network
Get Pancake Lasagna Recipe from Food Network
Ingredients:
buttermilk, milk, butter, eggs, flour, sugar, baking powder, baking soda, sage, heavy cream, maple syrup, cheddar
www.foodnetwork.com
Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
www.delish.com
This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
Ingredients:
flour, salt, butter, sugar, egg, vanilla, heavy cream, corn syrup, water, baking soda, cocktail peanuts, peanut butter, chocolate
cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two