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Get Panna Cotta with Berry Sauce Recipe from Food Network
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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This is an awesome blend of mustard with a wonderful hint of honey.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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Grilled salmon topped with cilantro, jalapeno, and butter.
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.