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Fruita De Mar Omelet
Fruita De Mar Omelet
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Ingredients: eggs, butter, crabmeat, onion, celery, mayonnaise, parsley leaves, crab, black pepper
Salmon Steaks With Mustard and Dill Recipe
Salmon Steaks With Mustard and Dill Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon steaks, mustard, lemon juice, garlic, cayenne pepper, bay leaves, corn
Creole Meuniere Sauce
Creole Meuniere Sauce
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Ingredients: worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
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Ingredients: beef tenderloin, cherry, arugula, salad, crabmeat, mayonnaise, chili, cilantro leaves, lime
Panthay Noodle Recipe irene wong
Panthay Noodle Recipe irene wong
www.chowhound.com
There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
Ingredients: canola, noodles, garlic, curry powder, cilantro leaves, lemon, carrot, bok choy
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Red Curry Marinated Shrimp
Red Curry Marinated Shrimp
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Ingredients: coconut milk, curry, red onion, cilantro leaves, lime, canola oil, shrimp
Green Goddess Dip
Green Goddess Dip
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Ingredients: sour cream, mayonnaise, cloves, parsley leaves, tarragon, lemon juice, anchovy, chives
Chef John's Green Hummus
Chef John's Green Hummus
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
Ingredients: basil leaves, cloves, lemon juice, olive oil, garbanzo beans, white beans
Guacamole Hummus
Guacamole Hummus
www.delish.com
This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
Ingredients: olive oil, water, avocado, lime juice, onion powder, cilantro leaves, salt
Figs in Red Wine with Herbed Goat Cheese
Figs in Red Wine with Herbed Goat Cheese
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Ingredients: dry red wine, honey, cinnamon, figs, walnuts, thyme leaves, goat cheese
Spicy Yogurt and Lime Dressing
Spicy Yogurt and Lime Dressing
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Ingredients: greek yogurt, buttermilk, cilantro leaves, lime, cumin, serrano chile, olive oil