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Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Get Fall Berry Conserve Recipe from Food Network
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.