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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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Get Wafers Recipe from Food Network
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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This basic caramel sauce uses homemade caramel and rich cream.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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Get Duck Poppers Recipe from Food Network
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In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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An easy baked broccoli-Parmesan casserole recipe.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.