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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.