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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Get Jerk Cornish Hens Recipe from Food Network