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Asafetida and cumin add Indian flair to sautéed greens.
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Meaty portobello mushrooms are a hearty addition to chili.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Get Swiss Chard Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.