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A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Ingredients:
sugar, water, eggs, cinnamon, salt, cloves, ginger, allspice, mace, pumpkin puree, milk, vanilla bean, pumpkin seeds
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, yellow onion, cloves, sesame seeds, parsley, salt, cumin, baking powder, coriander, black pepper, cayenne pepper
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Get Blood Orange Lemonade Recipe from Food Network
Get Blood Orange Lemonade Recipe from Food Network
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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Ingredients:
sugar, water, lemon juice, egg white, ice, premium tequila, cointreau, lime juice, lime
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Ingredients:
whole wheat flour, wheat germ, salt, baking soda, bananas, vegetable oil, honey, eggs, vanilla, pecans
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Ingredients:
cranberries, sugar, orange, flour, rolled oats, brown sugar, baking powder, salt, butter