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Get Carbonnade Recipe from Food Network
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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Because a diet without Mexican food is one we can't stick to.
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Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.