Search Results (6,225 found)
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Get Roast Loin of Pork with Fennel Recipe from Food Network
Get Roast Loin of Pork with Fennel Recipe from Food Network
Ingredients:
cloves, salt, thyme leaves, dijon mustard, pork, fennel bulbs, carrots, potatoes, yellow onions, olive oil, butter
www.chowhound.com
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
Ingredients:
chicken, bacon, butter, onions, celery, cloves, flour, chicken stock, thyme, bay leaves, pearl onions, mushrooms
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients:
cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
www.delish.com
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
Ingredients:
crusty bread, manchego, pickled vegetable, red pepper, olives, thyme leaves, lemon, cumin seeds, red pepper flakes
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Ingredients:
chicken broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, ditalini, zucchini, spinach, romano cheese
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Get New! New England Clam Chowder Recipe from Food Network
Get New! New England Clam Chowder Recipe from Food Network
www.allrecipes.com
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth
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Get Fancy Yankee Pot Roast Recipe from Food Network
Get Fancy Yankee Pot Roast Recipe from Food Network
Ingredients:
olive oil, onions, beef roast, carrots, celery, beef broth, red wine, thyme, black pepper, butter, flour
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce