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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Get Yams with Toasted Spice Rub Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
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Use boxed baking mix to make this easy cobbler!
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This recipe brings the drive through to your home, but in a much more homey way.
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These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.