Search Results (8,320 found)
www.allrecipes.com
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Ingredients:
eggplant, yellow squash, onions, bread crumbs, butter, green chiles, crackers, mozzarella cheese
www.delish.com
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
www.allrecipes.com
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
www.foodnetwork.com
Get Potato Hash Recipe from Food Network
Get Potato Hash Recipe from Food Network
Ingredients:
russet potato, sweet potato, butter, red bell peppers, yellow squash, zucchini, red onion, eggs
www.foodnetwork.com
Get Yellowtail Ceviche Recipe from Food Network
Get Yellowtail Ceviche Recipe from Food Network
Ingredients:
red pepper, yellow pepper, cilantro leaves, jalapeno, limes, coconut milk, shallot, cucumber
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Ingredients:
potatoes, margarine, yellow onion, vegetable stock, green onion, skim milk, half and half, green onions
www.allrecipes.com
An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
www.allrecipes.com
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
Ingredients:
sour cream, yellow mustard, honey, chicken breast, onion powder, deli ham, swiss cheese, onion
www.allrecipes.com
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
www.chowhound.com
What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
www.allrecipes.com
Mix up a simple, sensational bowl of soup for one with this recipe.
Mix up a simple, sensational bowl of soup for one with this recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, cornstarch, water, egg, food coloring, chives, salt, white pepper
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.