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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Get Jimtown Chicken Sopa Recipe from Food Network
Get Jimtown Chicken Sopa Recipe from Food Network
Ingredients:
poblano chiles, oregano, corn, yellow onion, cloves, cumin, chicken stock, salsa verde, green chiles, cilantro, chicken, monterey jack, cheddar cheese, sour cream, tomatillos, serrano chiles, cilantro leaves, garlic, green onion
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Melt-in-your-mouth meat.
Melt-in-your-mouth meat.
Ingredients:
olive oil, beef brisket, yellow onions, carrots, ancho chiles, garlic, tomatoes, red wine, beef broth, beans, oregano, cumin seed, coriander seed, smoked paprika, epazote, cilantro, sour cream
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Ingredients:
flour, eggs, olive oil, butter, milk, dijon mustard, hot sauce, cheddar, gouda, sherry vinegar, garlic, shallot, anaheim chile, jalapeno chile, poblano chile, serrano chile, parmesan
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Spaghetti Vongole Recipe from Food Network
Get Spaghetti Vongole Recipe from Food Network
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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Get Scallops with Mint Chutney Recipe from Food Network
Get Scallops with Mint Chutney Recipe from Food Network
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.