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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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Get Plum Slab Pie Recipe from Food Network
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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This delicious cocktail tastes just like a candy apple!
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.