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Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce
Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce
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Ingredients: english peas, snow peas, bone, coriander, cumin, canola oil, cloves, tarragon, butter, leeks, white wine, chicken stock, mustard, champagne vinegar, dill
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
Urta con Verduras: Red Band Bream with New World Vegetables
Urta con Verduras: Red Band Bream with New World Vegetables
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Ingredients: bream, green bell pepper, tomato, onion, potato, olive oil
Urta con Verduras: Red Band Bream with New World Vegetables
Urta con Verduras: Red Band Bream with New World Vegetables
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Ingredients: bream, green bell pepper, tomato, onion, potato, olive oil
Chicken and Vegetable Stir-Fry
Chicken and Vegetable Stir-Fry
www.delish.com
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
Ingredients: cornstarch, chicken stock, soy sauce, chicken breasts, vegetables, ginger, garlic powder, rice
Pear Salad I
Pear Salad I
www.allrecipes.com
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Ingredients: pears, port wine, shallots, garlic, dijon mustard, balsamic vinegar, salad greens, gorgonzola cheese, walnuts
Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe
Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe
www.chowhound.com
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
Ingredients: honey, apple pie, pecan, cider vinegar, dijon mustard, olive oil, salad greens, apples
Caprese Salad with Roasted Mango Dressing
Caprese Salad with Roasted Mango Dressing
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Ingredients: green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
Elk Shepherd's Pie
Elk Shepherd's Pie
www.allrecipes.com
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Ingredients: potatoes, butter, half and half, meat, italian seasoning, onion, parsnip, mixed vegetables, garlic powder
Murdock Recipe: Vegetable Soup
Murdock Recipe: Vegetable Soup
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable broth, yellow onion, carrot, zucchini, tomato, spinach, green beans, herbs
Tofu Peanut Stir-Fry
Tofu Peanut Stir-Fry
www.allrecipes.com
This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice.
Ingredients: vegetable oil, vegetables, ginger, eggs, cornstarch, tofu, peanut sauce, peanuts
Roasted Vegetable Salad
Roasted Vegetable Salad
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Ingredients: eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat