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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.