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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Ingredients:
shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
Ingredients:
champagne vinegar, balsamic vinegar, lemon juice, garlic, dijon mustard, walnut oil, olive oil, lettuces, crisp, walnuts, blue cheese, parsley
www.allrecipes.com
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
www.allrecipes.com
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
www.allrecipes.com
Everything you love about a Mojito except the rum!
Everything you love about a Mojito except the rum!
www.allrecipes.com
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
Ingredients:
vegetable oil, white vinegar, sugar, green beans, baby peas, white corn, pimentos, celery, onion
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Ingredients:
lime juice, fish sauce, sugar, bird chiles, shrimp, lemongrass, shallot, cilantro, mint leaves, lime
www.chowhound.com
This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
Ingredients:
fish sauce, ginger, lime juice, sugar, garlic, bird chile, vegetable oil, carrot, english cucumber, cilantro, peanuts
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Get Crispy Chicken Strips With Salad Recipe from Food Network
Get Crispy Chicken Strips With Salad Recipe from Food Network
Ingredients:
mayonnaise, dill, mustard, lemon juice, breadcrumbs, cheddar cheese, eggs, vegetable oil, chicken breasts, mesclun greens, cherry tomatoes
www.allrecipes.com
Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.