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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple-Whiskey Gravy Recipe from Food Network
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Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.
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Get Beef Jerky Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network