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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
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This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
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Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Ingredients: nuts, beer, butter, sugar, eggs, baking powder
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
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Three liqueurs combine to make a shot that tastes just like bubble gum.
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.