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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: liqueur, bourbon
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Ingredients: brandy, lemon
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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Ingredients: brandy, ice
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Get Spiced Cider Recipe from Food Network
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get "Eyeball" Cherry Cordials Recipe from Food Network