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cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
Ingredients:
chocolate, butter, brown sugar, sugar, eggs, orange liqueur, vanilla, orange, flour, salt, chocolate chips
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
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Get Spiced Cider Recipe from Food Network
Get Spiced Cider Recipe from Food Network
www.delish.com
Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
www.allrecipes.com
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Ingredients:
flour, mixed spice, cinnamon, lemon, butter, superfine sugar, eggs, raisins, golden raisins, currants, cherries, almonds, brandy
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Like a fruit salad cocktail, this flavorful drink packs a punch.
Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Peach-Blackberry Sangria Recipe from Food Network
Get Peach-Blackberry Sangria Recipe from Food Network
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Get "Eyeball" Cherry Cordials Recipe from Food Network
Get "Eyeball" Cherry Cordials Recipe from Food Network