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Get Tiramisu Recipe from Food Network
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You only need one insanely awesome chocolate cupcake recipe; this is it.
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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Add a punch of pumpkin to the creamy, layered treat.
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
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This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.