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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Here's a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon...
Ingredients: walnuts, salt, water, dates, apricots, cinnamon
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.