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Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
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The cream cheese-maple sauce is dangerously good.
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Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Ingredients: eggs, butter, flour, baking powder, salt
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This is made in the microwave and is very easy and tasty.
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Delicious is all I can say.
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Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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Peanut butter and jelly are blended with milk, ice cubes, and a bit of vanilla extract to make this ice cream-free 'milkshake.'