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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Get Roasted Red Pepper Scones Recipe from Food Network
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Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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Slathered with herbed butter and sprinkled with fleur de sel.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.