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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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Get Lamb Curry Recipe from Food Network
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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Get Country Peach Pie Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network
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These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Lambrusco Sangria Recipe from Food Network
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network