Search Results (1,095 found)
www.delish.com
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
www.allrecipes.com
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green bell pepper, paprika, salt, caraway seeds, bone, tomatoes, sour cream
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Ingredients:
olive oil, leek white, garlic, winter squash, dill, mint, eggs, yogurt, parmesan cheese
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
www.chowhound.com
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
www.delish.com
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Ingredients:
olive oil, onion, garlic, salt, amber beer, turkey meat, oregano, chili powder, cumin seeds, cocoa, cilantro, bay leaves, plum tomatoes, butternut squash, kidney beans, cider vinegar, pineapple, pepitas, pumpkin seeds
www.allrecipes.com
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
Ingredients:
chicken, water, garlic, salt, garlic powder, chicken bouillon, carrots, potatoes, zucchini, chayote, white onion, cilantro
www.foodnetwork.com
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
www.chowhound.com
Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
www.chowhound.com
Squash and coconut cream combine to make a playful custard cake.
Squash and coconut cream combine to make a playful custard cake.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.chowhound.com
sometimes you want a nice pasta dish without having that heavy, starchy fullness it can leave you with. that’s where spaghetti squash comes in. it takes a little...
sometimes you want a nice pasta dish without having that heavy, starchy fullness it can leave you with. that’s where spaghetti squash comes in. it takes a little...