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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
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This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
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A garlicky bean mix for dipping or spreading.
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Get The Forbidden Bite Recipe from Food Network
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A rich three-cheese spaghetti squash gratin recipe.
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This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.