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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Your new favorite way to eat a taco.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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This simple recipe handed down from a Scandinavian mother uses chili beans, diced tomatoes, and tomato sauce to turn turkey, onion, and celery into a chili
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tasso Maque Choux Recipe from Food Network
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.