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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Fresh thick Yellowfin, or Blackfin Tuna works well for this recipe. This is such a delicacy, that you want to be able to taste the flavor and not spend time disguising...
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A spicy Texas-style chili: no beans, tomatoes, or ground beef. Goes especially well with Golden Sweet Cornbread.
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Get Slow-Cooker Texas Chili Recipe from Food Network
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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Get Mexican Street Corn Recipe from Food Network
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Get Taco Cones Recipe from Food Network