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This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
www.allrecipes.com
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
www.allrecipes.com
Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
www.chowhound.com
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
Ingredients:
red onion, lime juice, vegetable oil, salt plus, black pepper, sugar, chili powder, cumin, cayenne pepper, garlic, cabbage, cilantro
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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Ingredients:
butter, cabbage, onion, salt, black pepper, heavy cream, chicken broth, flour, egg noodles
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Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Ingredients:
cabbage, butter, onion, beef, pork, rice, garlic, salt plus, black pepper, tomato soup, tomato juice, ketchup
www.allrecipes.com
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Ingredients:
coconut oil, red onion, garlic, cumin seeds, green cabbage, salt, curry powder, garam masala, cabbage
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
www.foodnetwork.com
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Ingredients:
butter, onions, celery, green apple, wild rice, chicken broth, cloves, pecans, green cabbage, marinara sauce
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
Get Warm Savoy Cabbage Slaw Recipe from Food Network
Ingredients:
lardons, red onions, carrots, savoy cabbage, apple cider vinegar, mustard seeds, thyme, bay leaves, apple cider, chives