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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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This is a knockout variation on a popular dessert!
www.chowhound.com
This is far and away the best turkey recipe I have; I have tried many others but I always return to this one. I got it from www.GourmetKosherCooking.com-amazing...
www.delish.com
Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
www.delish.com
Cookies that embrace the beauty of fall.
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This creamy chocolate cocktail packs a flavorful punch.
www.delish.com
Extreme peanut butter ahead.
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
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A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.
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Get Cafe Roma Martini Recipe from Food Network